Hours

Brunch

Sat-Sun: 10am-3pm

Lunch

Mon-Fri: 11:30am-2:30pm

Dinner

Sun-Wed: 5:30-10pm
Thurs-Sat: 5:30-11pm

Our menu crafted by Chef Francis J. Derby is rooted in American charcuterie with an emphasis on seasonal and local ingredients. We specialize in large cuts and group nose-to-tail dining with whole animal feasts. Our beverage program consists of 12 draught lines, 400 different bottles of beers from all around the world as well as a selection of curated wines and cocktails.

Reservations can be made online by clicking the button below.

Menus last updated November 1, 2016.