When was the last time you’ve made your own sausage? I don’t know about you, but as far as sausages go, I wouldn’t trade homemade for anything else. I just love homemade sausage and the main reason for it is that I know what goes into it. The same can’t be said of commercial sausages. Do […]
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Are you still buying ground meat from your local meat shop? Why not ground your own? The advantage of doing this is that you’re fully aware of the ratio of fats and protein and the freshness of the meat. If you don’t make your own, you’re at the mercy of your local butcher. Making ground […]
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Here’s everything you need to learn about the goodness meat can do for your mind and body, as well as the endless possibilities on how to cook it! What Eating Meat Can Do For You You’re probably wondering what meat can do for you. While meat can get a bad rap for being “unhealthy,” it […]
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Do you know what is the best bagel? The best bagel is one that is cooked without preservative. Real bagels don’t have a hint of preservative in it, not even salt at the very least. But there is one problem with this: how do you keep it fresh? Without preservative, it is next to impossible […]
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Balsamic vinegar has many uses. Not only is it an excellent condiment, it’s a perfect marinade for meat, an additive to soup to give it a tastier note, and as a salad dressing, it’s just exemplary. But unlike regular vinegar that you pour into a dish, you use Balsamic vinegar in drops and it’s difficult […]
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Do you want to whip up impressive creme brulee like the pros? If you need styling and want to professional performance, you need the best torch to achieve that perfect brown topping on your favorite dessert. These torches are not only for creme brulee, they are great for creating other culinary masterpieces like gratins and […]
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How does it feel when the food stick to the frying pan? I know the frustration and I believe all chefs can relate to it. If you don’t have a decent non-stick pan, you are doomed to ruin your cooking. By decent, I mean one that really works. There are a lot of “non-stick” pans […]
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Have you ever wondered what people use when it comes to thickening soups and stews or when breading their meats? People always wonder how my soups end up so thick and perfect without adding too much flavor. My secret? Corn flour! But there are times people run out of this essential ingredient, making it difficult […]
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Asian cuisines have always interested me, especially Korean food! There’s something about the smoky spices that make me come back for more, no matter if my tongue ends up burning. From kimchi to Korean barbecue, I love the unique twist they put into their dishes, making it authentically Korean. And I found out that Gochugaru […]
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How crowded is your kitchen drawer? Is it starting to look like a garage sale gone bad? Do you honestly need all those pots and pans? How about the cleanup process? Is it a disaster? Scrubbing and scraping is such a chore and it can eat up all your time instead of enjoying the cooking […]
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