If you’re in the catering business then you understand the importance of being able to keep the food you’re serving as warm as possible during the entire event. Unless you’re using chafing dishes, this can be an extremely difficult feat to accomplish. Luckily, there are plenty of options out there for you to choose from. […]
Continue readingOne of the first things that anyone who bakes knows to have on hand is flour. And any experienced baker also knows that it is much better to use spelt flour for any recipe. Being much more effective than most other kinds of flour, spelt flour is easily the optimal base for making any baked […]
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When it comes to baking and roasting, a consistent result is always elusive. But that is just what you want, right? So how do you ensure that you will have a consistent result when baking or roasting? Simple. Use a rotisserie oven. The rotisserie oven is popular during the holidays because that’s when we have the time to […]
Continue readingIf you’re looking for a delicious treat to munch on anything of the day, it would have to be fries! Potato fries are all the rage and have always been for quite a long time. From children to adults, you’ll find this side great with burgers and condiments. But there is more to the usual […]
Continue readingAaah, the joy of breakfast. Who doesn’t want to have the whole spread on the table, with lots of choices to choose from? Sure, it may seem heavy, but isn’t that why breakfast is the most important meal of the day? You’ve got to bulk up on delicious and nutritious food before a whole day […]
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Not all people enjoy cooking today. This is because cooking to some is hectic and troublesome. However, some of the factors that can make cooking a little easier include having all the ingredients in the kitchen and having a recipe book. Above all, having a sharp knife makes it even much easier and possible even […]
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Does flour go bad? As a baking aficionado, you might have asked this simple question. But as simple as it is, the answer to this question is the difference between a well-baked bread and a foul tasting one. Cookies are particularly affected by the quality of flour that you use. Its chewiness and texture are […]
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Have you tried the mouth-watering Polish sausage? If you haven’t, you should buy some really quick, or make your own and discover some new tricks in sausage making. Polish sausage is in a league of its own. It is the base sausage that you’re going to learn if you want to be a sausage maker […]
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When was the last time you’ve made your own sausage? I don’t know about you, but as far as sausages go, I wouldn’t trade homemade for anything else. I just love homemade sausage and the main reason for it is that I know what goes into it. The same can’t be said of commercial sausages. Do […]
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Are you still buying ground meat from your local meat shop? Why not ground your own? The advantage of doing this is that you’re fully aware of the ratio of fats and protein and the freshness of the meat. If you don’t make your own, you’re at the mercy of your local butcher. Making ground […]
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