Making sausages right at home will allow you to freely choose all the ingredients. From spices to the type of meat, you will be able to select all of them by yourself. Many make them right at home to avoid all the preservatives and chemicals that manufacturers induce in the sausages they are offering in the market.
However, to make them at home, apart from gathering all the ingredients, you will also need casings for them. Well, you also have loads of options in that regard. In fact, the options are that many that choosing one of the best sausage casings will become a difficult task for you.
But you should not worry about that anymore because we are here to make things easier for you.
#List of The Best Casings for Sausage – Our Editor’s Pick:
Best Casings for Sausage Reviews
As we mentioned, there are plenty of manufacturers that are offering casings in the market. However, not all of the ones you will stumble upon will be worth the money you would have to spend on them. For your convenience, we went through the most popular ones and selected only the ones that we think are recommendation worthy. They are:
1. Oversea Casing Natural Hog Casings
Getting yourself multiple packs of sausage casings can be a bit tough on the wallet. Well, you can avoid that by getting this pack that Oversea Casing is offering.
First of all, the ingredients that are used for these are all naturally sourced. It does not have any artificial flavoring, nor does it have any sort of preservatives. For that reason, you can safely consume this without worrying about any having any chemical reactions.
Apart from that, the number of casings that it comes with is about 90. With all that amount, you will be able to easily stuff 20 to 25 pounds of sausages by using just one pack. You are not going to have to get multiple packs for stuffing that amount of meat.
Lastly, the shelf life of the casings is quite high too. These will be perfectly fine even if you do not refrigerate them. They will last for about a year without any refrigeration.
- All the ingredients are natural
- Does not have any chemicals or preservatives
- Packs about ninety casings
- One pack can stuff about 25 pounds of meat
- Last for about a year without refrigeration
- The units ship with being tangled
- A bit hard to separate the casings
2. LEM Products 1241 Pre-Tubed Hog Casings
While there are plenty of sausage casings out there, not all of them will be able to withstand the extreme heat that is exerted by fryer pans. Well, these ones from LEM products can withstand that amount of temperature without any issues.
To begin with, the ingredients that the manufacturer utilized for the production of the casings are natural. It does not have any hidden chemicals, nor does it have any sort of preservatives. That means it will not interfere with your goal of eating all-natural foods.
Apart from that, these can not only be boiled but also grilled and fried. The outer layer will not pop like the other units that are out there.
Alongside that, the total amount of casings that you are going to receive will enable you to stuff about 60 pounds of meat. You would not require buying a large number of packs for stuffing that much amount of meat.
- Can be boiled, fried, and grilled
- Uses all-natural ingredients
- Does not have any sort of chemicals
- No preservatives added
- Can stuff about 50 pounds of meat
- Requires about an hour of soaking before use
- A bit hard to tear the casings
3. The Sausage Maker – North American Natural Hog Casings
Among all the sausage casings, the ones that ship with being separated are the easiest to work with. And a perfect example of that would be this pack that The Sausage Maker is offering.
Just like most of the manufacturers, this manufacturer is also producing their shorts with natural ingredients. The list of ingredients does not include any sort of chemicals. Also, it does not have any preservatives induced in it.
Apart from that, the total amount of meat that you can stuff by buying one of these packs is 25 pounds. That amount is more than enough to make a large number of sausages.
The casings that are in the package are separated. That means you would not have to separate them by your own, which will make the stuffing process of sausage much easier for you. The length of them will vary. Some of them will be two inches, while some will be eight inches.
- Utilizes all-natural ingredients
- One pack can stuff about 25 pounds of meat
- The casings are separated
- Easy to stuff
- Does not contain any sort of chemicals
- Some of the units have holes in them
- The casings are exceptionally thin
4. DeWied Hog Sausage Casings
Do you know what is better than having a pack of casings? Yes, we are talking about having two of them without paying that much extra! And that is exactly what you are going to get with this pack that DeWied is offering.
As we mentioned, you are going to receive two packs of casings with the entire package. Each of the packs can stuff about 25 pounds of meat. That means you can stuff about 50 pounds of meat in total.
Just like most of the manufacturers, DeWied also utilized all naturally sourced ingredients for the casings. These do not have any sort of preservatives. You will also not have to worry about these having any chemicals in them.
Apart from that, the shelf life of each of the packs is quite high too. These can last for about a year. You would not have to worry about them having a weird taste.
- Comes in a set of two
- Can stuff about 50 pounds of meat in total
- Does not have any chemicals or preservatives
- Has a long shelf life
- Utilizes natural ingredients
- The casings are not that long
- Some of the casings have holes in them
5. The Sausage Maker – Smoked Collagen Sausage Casings
Even though you are going to stumble upon plenty of casings in the market, not all of them are really suitable for dry curing. Well, if you were looking for one, these ones that The Sausage Maker is offering is an excellent choice.
Unlike some of the casings that are available in the market, these are extremely durable. For that reason, these can hold a huge amount of weight. That capability of being able to carry higher weight makes it ideal for dry curing and semi-dry curing meats.
The overall weight of meat that you can stuff is about thirty pounds. That amount is more than enough to prepare sausages for a large group of people. Also, the diameter of the casings after getting stuffed will be about ¾ inches.
Apart from that, the ingredients that are utilized for these is a hundred percent natural. For that reason, you would not have to worry about these inducing a chemical taste into the meat.
- Made of hundred percent natural ingredients
- Does not have any chemicals
- Extremely durable
- Can hold a high amount of weight
- Each pack can stuff about thirty pounds of meat
- Not that easy to separate
- Has a weird taste
6. DeWied Natural Sheep Casings Home Pack Size
The casings that ship with resealable packs are the ones that will last for an extended amount of time. And an excellent example of that would be this pack that DeWied is offering.
First of all, you are going to receive two packs of casings with this package. Oen of the is the Sheep casings, and the other one is hog casings. Each of them is 8 oz in size. Also, each of the packs is resealable, which means you will be able to store these for a long amount of time.
Apart from that, the ingredients that are used to make these are totally natural. In other words, it does not contain any sort of chemicals, nor does it contain any preservatives. Thus, the taste of the meat that you are going to stuff on these will not get ruined.
Lastly, each of the packs will allow you to stuff about 25 pounds of meat. In total, you can stuff about 50 pounds of meat.
- Comes in a set of two packs
- The packs are resealable
- Each pack can stuff 25 pounds of meat
- The ingredients are natural
- Does not contain preservatives
- A bit hard to separate the casings
- Some of the casings have holes in them
Best Casings for Sausage Comparison Table
Product Title | Brand | Material | Color | Size | Item Dimension | Review |
Natural Hog Casings for Sausage | Oversea Casing | Poly | Clear | 8 Ounce | 8.27 x 5.91 x 0.75 inches | |
Pre-Tubed Hog Casings | LEM | Natural Casing | Gray | 0.55 Pounds | 4 x 4 x 0.8 inches | |
Natural Hog Casings | The Sausage Maker | Edible | Blue | 5.93 Ounces | 6.85 x 4.88 x 0.83 inches | |
DeWied Hog Sausage Casings | LEM | Non-Edible | Chocolate | 16 Ounces | 10.6 x 4 x 2 inches | |
Smoked Collagen Sausage Casings | Smokehouse Chef | Non-Edible | Chocolate | 4.66 Ounces | 7.28 x 6.85 x 3.27 inches | |
Natural Sheep Casings | LEM | non-edible casings | Chocolate | 0.12 Kilograms | 10.83 x 4.13 x 1.69 inches |
Frequently Ask Questions (FAQ)
1. What happens if you eat sausage casing?
There is nothing to worry about if you ate sausage casing. Another question is whether all of them are pleasant to eat. Cellulosic coatings and some natural wrappers are excellent for human consumption. Chances are, if you’ve ever bought hot dogs at the grocery store, they’ll have a casing that can be eaten.
However, some types of intestines should not be eaten because they are too thick or not easy to eat. Some collagen casings are made to cover large salamanders and sausages. They always flake off. The skinless sausages are wrapped in a cellulose casing and also removed after cooking.
2. What is sausage casing made of?
There are 3 types of sausage casings:
Natural casings: the most natural casings. Made from the intestines of cows, pigs, or sheep.
Collagen casing: highly processed extruded animal collagen.
Cellulose Casing: The vegan casing is composed primarily of plant cell walls.
3. How should casings be stored?
We store sausage for a very long time. I have been asked this so many times by people “How long we can store casing?”
The answer is you can store casing for about a year in the refrigerator.
4. How to prep sausage casings?
It is very important to prepare the tripe before filling the sausages at home. They are full of salt, so you have to wash them all first. Place the intestines in a container and fill them with water. Try to be gentle when you do this.
So as not to get confused. Soak the intestines in cold water for about 30 minutes and then rinse again with fresh water. Now take the intestines one at a time and rinse the inside of the intestines with cold water to remove. Repeat this process for each intestine.
5. How to remove a sausage casing?
It is the easiest work removing sausage casing. All everything you have to do is just follow the given steps and your work will be done.
1. Place your sausage on the chopping board.
2. Using a very sharp knife, gently cut on the sausage lengthways.
3. Peel off the casing and add the meat to your dish.
Final Words
Getting one of the best sausage casings will allow you to make delicious and flavor-packed sausages right at home. You would not have to rely on frozen and packed ones anymore. And we hope that we were successful in the case of making the choosing process easier for you. With that said, we want to conclude here by wishing you good luck.
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