steak tenderizer recipe

Best Steak Tenderizer

A steak tenderizer is a treasured kitchen tool that is designed for tendering larger pieces of meat. This tool allows you to have tender meat, which is designed to allow cooking tender and soft meat, which is perfect for cooking. Tenderizing the meat also makes it juicy. You can quickly marinate the large piece of meat through techniques like thermal, mechanical, and enzymatic.

However, there are several features that you should consider when buying the best steak tenderizer. These features include; ease of cleaning, weight, non-slip grip, durability, and affordability.

Also, to choose the best meat tenderizer will not be easy because there are so many steak tenderizer products available in the market. You should choose the product that meets your needs.

Top 5 Steak Tenderizer For Your Kitchen – Editor’s Pick:

Best Steak Tenderizer Reviews

1. Jaccard 200348 Supertendermatic 48-Blade Tenderizer

This is a commercial meat tenderizer that features 48 stainless steel blades that cut through the tight connective tissues of meat. Those knives create small heat channels reducing the cooking time by up to 40 percent. This results in much flavorful and juicier meat. It also provides more accessible pathways for absorbing marinades deeper into the meat.

Again, the steak tenderizer allows the meat to be cooked evenly as it reduces shrinkage. You will achieve better cooking results with these less expensive cuts. This white supertendermatic Jaccard 200348 meat tenderizer is perfect for chicken, veal, port, and beef.

It is ideal for any boneless meat, and this is the secret for many professional hunters and chefs too. The fantastic meat tenderizer is made of a white ABS plastic, and it measures 5 ⅝ inches by 4 ⅛ inches. Its sharp blades do not create any unnecessary marks on the meat.

Pros

  • It is ideal for any boneless meat
  • Its multi-blades are sharp
  • Cooking time is reduced by 40%
  • It is comfortable and easy to use
  • Comes with sharp blades to cut the tough meat tissues

Cons

  • Hard to clean with those sharp blades
  • Very fragile meat tenderizer

2. KLEMOO Meat Tenderizer Tool with 48 Ultra Sharp Needle

The KLEMOO meat tenderizer comes with 48 ultra-sharp stainless steel blades that make tiny channels by breaking down the connective tissues. It transforms the most robust meat into flavorful and juicier meat. The small channels made within the meat enables the marinades to be absorbed quickly and completely in less than five minutes.

Besides, the channels also allow heat to penetrate more easily hence reducing the cooking time by up to 40%. Once the cooking time is reduced, there are fewer natural juices and flavors lost. They enable the marinades to penetrate deep into the meat resulting in flavorful and juicy meat. Those channels also allow even cooking by reducing the meat shrinkage.

The portable tenderizer features an ergonomic design with a non-slip and comfortable handle. You only press the handle down, and the ultra-sharp blades cut through the toughest fibers of any meat. The tenderizer tool is also dishwasher safe and comes with a protective plastic cover to keep it sanitary and for secure storage.

Pros

  • Comes with 48 ultra-sharp blades
  • Reduces the cooking time
  • Easy to control and use
  • It is easy to clean with dishwasher
  • Maximizes meat flavor and tenderness
  • Perfect for all types of meat

Cons

  • Comes without a manual

3. Ccfoud Meat Tenderizer, 48 Stainless Steel Ultra Sharp Needle

This kind of meat tenderizer comes with 48 stainless steel blades that are needle-like and adjustable with a hard texture. The Ccfoud meat tenderizer does not change the appearance of the meat. Moreover, it creates a small hot channel in the flesh and assists marinade to penetrate quickly, making the meat juicy and flavorful. The cooking time is reduced by 40% and keeps the original taste as well as the meat flavor due to the tiny hot channels created.

Also, it is of high quality with great design as the stainless steel blades are resistant to rust and corrosion, and they are also sharpened on both sides to stay sharp over a long period. It also features a handle that is made of ABS plastic that you hand press for the blades to penetrate through the meat. It is easy to grip, providing an excellent cooking mood.

Again, the meat tenderizer comes with a protective cover that allows you to carry it safely as the blades only deploy once pressed. After using the tenderizer, you should soak it in warm soapy water for a few minutes before washing it with a brush. It is also safe to clean with a dishwasher. 

Pros

  • Reduces cooking time by 40%
  • Resistant to corrosion and rust
  • It is durable
  • Safe and secure to use
  • Easy to clean with a dishwasher as well as brush
  • Offers 365 days money-back guarantee
  • Blade size is adjustable

Cons

  • Requires more effort

4. Mercy Shopping Meat Tenderizer, 48 Stainless Steel Sharp Needle Blade

The Mercy Shopping ZXZ meat tenderizer comes with 48 stainless steel blades that cut through the connective tissues easily without altering the appearance or shape of the meat. You only press the handle, and the blades penetrate through the flesh, creating tiny heat channels. This allows more heat to penetrate through the meat evenly, which brings a much flavorful and juicy meat. It also increases the rate at which marinade penetrates the meat.

The stainless steel blades are more durable and tougher to withstand daily use. Its handle features an easy to grip design that can be pressed easily as well as saving effort. Elderly people can also use it as it doesn’t slip from their hands. The tenderizer comes with a protective cover to keep it clean for the next use. The blades only expand into the meat when pressed and automatically retract when you don’t apply force.

Moreover, you can easily clean the greasy gravy using a brush or dishwasher machine. This tenderizer increases the marinade absorption rate by 600% and reduces the cooking time by 40%. It is ideal for fish, steak, pork, chicken, veal, turkey, and beef. T provides a better grill, steak, and BBQ without loss of natural juices.

Pros

  • Has a safety design with protection cover
  • Easy to clean with dishwasher or brush
  • The absorption rate is increased by 600%
  • It is suitable for any steak meat
  • Tougher and more durable

Cons

  • No warranty

5. XSpecial Meat Tenderizer Tool 48-Blades Stainless Steel

This XSpecial meat tenderizer comes with 48 blades that cut through the tight connective tissues in the meat resulting in delectable and juicy meat in every bite. The knives have an extra-long and ultrathin design for beautifully succulent results, unlike other meat pounder hammers that turn your meat into a squishy and damage mush. These blades penetrate two inches into the meat, and they also retract and in the holding disc.

It stops the meat shrinkage and reduces the cooking time by 40%, which means only little natural juices and flavors. The ABC-free handle is comfortable, durable, and easy to use. You can quickly turn any meat into mouthwatering, delicious and tasty meals including pork loin, London broil, steak, fish, pork, veal, chicken breast, chicken, and beef.

Moreover, this meat tenderizer is arthritis-friendly, affordable, and has an ergonomic design that requires no effort when using. It also comes with a protective cover to prevent accidental cuts from the blades.

Pros

  • It is easy to use
  • It is durable and dishwasher safe
  • Ideal for cutting thicker meat
  • The blade hold disc is detachable for easy cleaning
  • Has retractable blades

Cons

  • The retracting spring may be stuck easily

6. JY COOKMENT Meat Tenderizer with 48 Ultra Sharp Needle Blades

This meat tenderizer makes channels within your meat and breaks down those connective tissues which make the meat to be chewy and tough. It features an ergonomic design with a non-slip and comfortable handle. You just have to press down the handle simply, and the sharp blades will cut through those tough fibers of the meat.

The handle is made of non-toxic ABS material, which makes it more durable. The tiny channels allow the marinades to be absorbed fully and quickly into the meat within five minutes.

The heat is also enabled to penetrate quickly in the beef, hence reducing the cooking time by up to 40%. When the cooking time is reduced, it means there are fewer natural juices and flavors lost. This meat tenderizer is perfect for turkey, chicken, veal, pork, beef, and steak.

Once you are through with tenderizing the meat, you should soak the tool in warm soapy water for a few minutes to remove the greases and then wash it with a brush. JY COOKMENT meat tenderizer comes with a lifetime warranty and 100% money-back guarantee allowing you to return the product if not satisfied by the results.

Pros

  • Ideal for most types of steak meat
  • Comes with a lifetime warranty
  • Features a protective cover
  • Reduces cooking time
  • It easy to clean
  • Comes with a comfortable and non-slip handle

Cons

  • Not ideal for a thick meat

8. Chef-Master Meat Stainless Steel Sharp Needle Blade Tenderizer

This professional Mr. Bar-B-Q meat tenderizer makes cuts within the most robust meat, transforming it into a flavourful and delicious masterpiece. It is designed with 48 stainless steel sharp blades that are enabled to penetrate any meat cut with much ease.

When you tenderize poultry, fish, or meat before marinating it, it allows flavors and spices to be absorbed deeply and quickly. You can use the meat tenderizer in the kitchen or carry it to the yard where you want to cook while enjoying the fresh air. The great tool doesn’t require any assembling; hence you can use it anytime anywhere.

Also, it features a black handle that is made of thick high-grade plastic construction that is strong, sturdy, and comfortable to use. It has a smart black and red-colored design, which makes it easy to be spotted anywhere in the kitchen. Moreover, the tenderizer comes with a protective cover to prevent any accidental cuts.

Pros

  • Makes the toughest cuts
  • It is easy to use with no assembly required
  • It is ETL certified
  • Has an attractive design
  • Comes with a protective cover
  • Ideal for BBQ fans

Cons

  • It’s cleaning is time-consuming

How to use a meat tenderizer

1. When using a meat tenderizer for the first time, you should remove the protective cover and then clean the tool thoroughly to ensure it is in good condition to come into conduct with food.

2. Place the meat on a clean cutting board and ensure you remove all the bones. While holding the handle tightly, press your meat tenderizer gently on top of the meat and several times in the flesh. The meat tenderizer is ideal for any steak meat, including chicken, beef, pork, veal, and turkey.

3. Each time you finish tenderizing your meat, you should soak the meat tenderizer in warm soapy water for a few minutes. Again, most of the tenderizer tools are safe to clean with a dishwasher as well as a brush.

FAQ Section

Q: Does meat tenderizer work?

Answer: Yes, the best meat tenderizer works even on the toughest meat with more robust connective tissues. A meat tenderizer makes the meat soft and more comfortable to chew and digest. It features ultra-sharp blades that cut through the fibers and muscle tissues present. It prepares severe cuts that allow more heat into the meat and hence reduces the cooking time.

Q: When do I use a meat tenderizer?

Answer: You can tenderize your meat anytime you want, especially if the meat has many connective tissues. Also, if you have children, you might have to tenderize the meat to make it soft for them to chew. The meat can be tenderized before you fry or broil it.

Q: Are there benefits of using a meat tenderizer?

Answer: Other than softening the meat, a meat tenderizer also helps in enhancing the meat flavor as it allows spice rubs and marinades to be absorbed fully and quickly through the tiny channels created. Most of the meat tenderizers available in the market reduce the cooking time by up to 40% and increase the marinade penetration rate by 600%. Again, you can use your meat tenderizer tool on any type of steak meat, including fish, chicken, port, beet, and many more. 

Verdict

You know for a fact if the meat isn’t tenderized, it takes close to an hour before it becomes suitable for you and your kids to chew. Meat tenderizer is one of the best kitchen tools because it reduces your time in the kitchen by making tiny channels that allow heat deep into the meat. However, choosing the best meat tenderizer will not be easy because there are many available.

Hence you will have to put in more effort so that you emerge with the best product. You can also do some research on the internet on different products as well as going through customer reviews to learn their experience with similar meat tenderizers. 

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