granulated garlic

Best Garlic Powder

Garlic is well known for its flavorful spice on different dishes. Over the decades, it has been used by several cultures to treat and prevent various diseases. Now, this garlic is smashed into a fine powder and dried to preserve the bioactive compounds that are responsible for the health benefits. The garlic powder features a strong flavour, and it is mostly used for seasoning grilled chicken, ranch dressing, pizza and pasta.

Moreover, garlic powder helps in reducing high blood pressure, supports cardiovascular health, boosts immune system function and lowers cholesterol. The sulfur-based compounds are the bioactive components of garlic powder behind the benefits.

#List Of The Best Garlic Powder – Editor’s Pick:

Top 5 Garlic Powder In The Market

1. McCormick Granulated Garlic Powder, 26 oz

This McCormick garlic is obtained from dried garlic and features a unique sweet and savoury flavour of fresh garlic. It is formulated using quality premium granulated garlic to offer an essential seasoning in Asian and Mediterranean cuisine. It is a kosher pareve certified by the Orthodox Union. The granulated garlic adds full and rich flavour to marinades, salads, stir fry, stews, and soups.

Also, this granulated garlic is coarser than the available garlic powder which makes it a versatile addition to seasoning blends as well as rubs. You can use this McCormick granulated garlic as a rub for fish or meat and also add flavour to stews and vegetables.

Moreover, ⅛ teaspoon of the granulated garlic is equivalent to one clove of fresh garlic. Its distinct flavour is known for elevating eggplant dishes, hearty meat, and tomato sauces. This great product is highly used in Italian, Korean, Greek and Mexican dishes. It comes in a large-sized bottle making it perfect for professional kitchens and frequent cooking.

Pros

  • Made from quality premium granulated garlic
  • It is Kosher pareve certified
  • Comes in large size
  • Has a strong flavour

Cons

  • Lacks a money-back guarantee if you aren’t satisfied with the results
  • Not suitable for those who avoid pepper

2. Jackie’s Kitchen Garlic Powder, 3 Ounce

Jackie’s Kitchen garlic powder comes in a small three-ounce bottle, and it has a great flavour. It is Kosher, gluten-free and organic certified. It is made using natural ingredients with no chemicals or solvents. It is formulated to smell and taste fresh when added to vegetables, meat, and fish.

The garlic powder bottle comes with a hole to help to enable you to sprinkle the powder quickly on the parts you want to prepare. It comes with four years lifespan, so you don’t have to worry when buying it.

The garlic powder has many uses and is an essential ingredient in cuisines. Also, ⅛ teaspoon of Jackie’s Kitchen garlic powder is equal to one clove of fresh garlic. It helps in seasoning eggplant dishes, vegetables, and hearty meat and tomato sauces. It is USDA certified, and it is dried repeatedly to extract water.

Pros

  • It is kosher, gluten and organic verified
  • It has a lengthy lifespan
  • Smells and tastes fresh
  • USDA certified
  • Its bottle has a hole for easy use

Cons

  • It has no warranty allowing you to return if the product doesn’t interest you
  • Comes in small size
  • It’s hard to rub the powder on meat or fish

3. Simply Organic Garlic Powder Certified Organic

This is a pure garlic powder made of organic garlic originating from China. It is A-grade garlic that is dried and grounded into a powder. It doesn’t contain GMOs or ETO, and it is considered to be carcinogenic by EPA. Also, it isn’t irradiated, but it is organic certified by QAI and Kosher approved by KSA. Simply Organic garlic powder provides a sweet, pungent and pure garlic aroma and flavour. It gives you a great garlic taste without much hassle.

This garlic powder is purely produced in the United States of America with organic garlic which is obtained from small organic farmers, and it doesn’t contain chemicals, solvents, or fumigants. The powder is also steam sterilized to keep it from degrading its quality.

Besides, it is perfect for seasoning vegetables, soups, meat, and fish. Again, the garlic powder comes in a 3.64-ounce glass bottle, and each 1% of the Simply Organic garlic powder sales are used to support organic farming.

Pros

  • It is Kosher and organic certified
  • 1% of the sales are used to support organic farming
  • It is an A-Grade organic garlic powder
  • Offers pungent and pure garlic aroma
  • Available in a large-sized bottle

Cons

  • Lacks a warranty

4. Happy Belly Granulated Garlic, 24 Ounces

The Happy Belly granulated garlic comes in a 24 ounces bottle, and it is produced using the organic garlic that is grown locally in China. It doesn’t contain fumigants, herbicides, chemicals or pesticides. The granulated garlic is a robust flavour and coarse texture than garlic powder which is ground.

This garlic powder can be used in pasta, pizza, sauces, soups, gravies, roasts and stews. The packaging bottle features some holes to allow you to sprinkle the powder on anything you want to prepare.

For anyone who has liked the McCormick granulated garlic will also love this Happy Belly granulated garlic powder. A ¼ teaspoon of this granulated powder is equal to one clove of fresh garlic.

Besides, it will be easy to rub the granulated garlic powder on meat or fish. Additionally, it is backed up with a satisfaction guarantee whereby, you get a refund within a year of the purchase if not satisfied with the garlic powder.

Pros

  • Features tasty and smelly flavour
  • Has coarser texture
  • It is a great seasoning
  • Easy to use with the holes
  • Perfect for different seasoning types of meat

Cons

  • Not suitable for professional kitchen
  • Not organic certified

5. Spice World, ORGANIC GARLIC – LARGE Container – 32 OZ

This is a granulated 100% organic garlic that is USDA organic certified. It comes in a ready to use the form, and it is fat-free. The garlic used is grown locally without solvents, chemicals, fumigants, herbicides or pesticides. The granulated Spice World organic garlic has a more robust flavour and coarse texture than the garlic powder. ½ teaspoon of this Spice World garlic is equivalent to one clove of fresh garlic.

Also, the granulated garlic comes in a large-sized bottle making it perfect for the professional kitchen or daily cooking without going back to the shop frequently. It is easy and straightforward to rub this garlic type on your meat or fish to elevate its taste and flavour.

This organic garlic is perfect for seasoning stews, beef, pasta, pizza, sauces, soups, gravies, and roasts. Spice World has been known for producing quality products since 1949. The packaging bottle contains 181 servings, but you can only take one tablespoon per serving.

Pros

  • It is made of 100% organic garlic
  • Has zero fat
  • Comes in a large-sized container
  • It is ready to use
  • Made of high-quality garlic

Cons

  • Lacks a warranty
  • Not non-GMO verified

FAQ Section

Q: Does garlic powder go bad?

Answer: Garlic powder, like other spices, has a significant shelf life and can also go bad. The shelf life length depends on how you care for the garlic powder. Sunlight, air, humidity and heat have detrimental effects on the garlic powder as they break down those chemical compounds that give the powder the aroma and flavour. When the chemical compounds are broken, your garlic powder loses its potency.

However, in some garlic powder products, aromas and flavours become dirty, musty, moldy and spoiled, and you will have to throw it away.

Q: How is the garlic powders prepared?

Answer: All of the garlic powders have no fumigants, artificial colours, chemicals, solvents, preservatives but made from pure organic garlic. There are two types of garlic powder preparation which include roasted and dehydration processing. In the dehydration process, the best garlic is selected and cleaned to ensure only quality garlic is used. They are then peeled and crushed before they are dehydrated.

Q: Why garlic powder?

Answer: Garlic powder adds excellent taste to your boring meals, so you eat and still want more. It seasons to fish, beef, vegetables and chicken making it delicious and mouthwatering. Most of the garlic powders are ready to use, and you can use it anytime you want.

Final Verdict

Once you have the best garlic powder, you will get the best seasoning on your dishes. Garlic powder also features some health benefits, although not much as that of raw garlic. It has great flavours and aromas that make your meal tasty and sweeter. The garlic powder is made with organic ingredients which are locally grown without any chemicals applied. Its preparation process ensures the essential components are preserved.

However, there are different garlic powder in the market hence selecting the best garlic powder could be a big challenge. You should be keen on the other ingredients used to ensure there are no allergens.

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