Bacon is a people-favorite food in the world, and it is quite a popular breakfast item in even the fanciest restaurants.
However, bacon can be a tricky customer to handle, and if not handled well enough or carefully, your meal could be ruined.
One of the biggest challenges is to get the strips or slices to take on a uniform length and shape. Cooking bacon can also result in a lot of grease splattering, making things messy.
So, what’s the solution to cooking a scrumptious bacon meal? It’s a bacon press. The best bacon press will turn that bacon into art, and that’s what we will review in this article. So stay with us!
#List Of The Best Bacon Press– Our Editor’s Pick:
What To Look For Before Buying Bacon Press
Before we dive in and review the best grill press for bacon from top brands, it is important to know what to actually look for in the first place.
This section will just run through a few technicalities to ensure you get the most out of your money and enjoy the best taste.
- Safety Features
No matter how delicious a meal you are cooking, everything goes to waste if your safety is compromised.
Accidents during cooking are quite common and can also result in serious injuries, like burns and cuts. And, when you are working with a bacon iron press, the risks are multiplied due to high temperatures.
For this reason, always pick a press with a cover or handle made of insulating material.
Wood is a popular choice, and the thicker the wooden handle, the better. Furthermore, see if the product you buy comes with oven mitts, as that will add an extra layer of hand safety.
- Heat Conductivity
What use is a bacon press that does not even heat up? While there are several good materials out there, be warned that the market is also flooded with a lot of poor heat conducting materials, which are passed off as “top quality.”
You will observe that the best kind of bacon press is usually made of stainless steel or cast iron. Both materials are excellent heat conductors and should be your material of choice.
- Compact Build
While bacon presses can be heavy, they are also quite compact, and this is a very beneficial feature that they have.
Buying a compact build ensures less storage space, less of it to clean, and better heating as well since the unit is smaller.
A compact build should take precedence over a more rugged or large structure to store it away easily.
Top 10 Best Bacon Press Reviews
You already know what it is time for! Our review features only the top brands out there and therefore brings you the best products.
1. Bellemain Cast Iron Grill Press
To kick off the bacon press reviews, we start on a strong note with the 8.5″ iron press grill from Bellemain. At a weight of 3lb, this heavyweight product will cook bacon to perfection.
With a classy look and a rugged exterior, this product is made of 100% cast iron. This product is highly resistant to damage, and furthermore, the surface is nonstick. It means that the meat you cook will not stick to the product, and thus your food will be thoroughly cooked.
Coming with a weight of 3lb, the weight and mass of this product are perfectly balanced. It will ensure the food is prepared rather quickly and will be pressed to perfection. With a handle made of wood, it will be cool to the touch at all times. This ensures your hand will not be burnt and, therefore, will safeguard your hands.
- Large diameter for more cooking area
- Can cook food fast
- Made of durable cast iron
- Does not allow food to stick to it.
- A bit on the heavier side.
2. Norpro 8.75-Inch Cast Iron Bacon Press
The 8.75″ press from Norpro is one of the best-cast iron bacon press they currently have to offer. At 1.36kg, it is not only sturdy but quite resilient. No matter how tough the bacon is to press and flatten out, this product will promptly get the job done.
Once pressed down, it will make use of its great heat-conducting property to ensure that not a single section of the bacon strip is uncooked.
By flattening the bacon strip to perfection, your food will be ready to serve with a touch of perfection.
Cast iron is an excellent conductor of heat and thermal energy, and this product is no exception. At this efficiency, you would expect your hands to get burnt when handling the product.
Yet, this does not happen, as the handle for lifting it is made of wood, which ideally acts like an insulator.
This makes it cool to the touch at all times. While it is ideal for bacon, you can also use it for hamburgers and sandwiches. This makes it highly versatile when it comes to handling food.
Do not worry about cleaning it the wrong way. It comes with a full set of instructions to guide you through the cleaning process.
- Includes instructions for cleaning
- Can be used on different foods
- Can flatten tough bacon
- Made of cast iron.
- It May not work for steaks.
3. Victoria Cast Iron Panini, Burger, Bacon, Grill Press Seasoned
Victoria stores bring a fine grill press to their valued customers, straight from their factories. With fast working times, it is the product you need when cooking on a schedule.
This product really cuts cooking times by half. You can actually press bacon in just about 4 minutes, minimum. This makes it great to use when in a hurry.
The handle can be easily removed, as it is attached via screws. Furthermore, being made of wood, it is always cool to touch, even when the press is hot.
With uniform heat dispersion, this product flattens bacon evenly and also squeezes fat out of the meat.
This also makes it a healthy choice, as it can thoroughly eliminate fat. With the seasoning given, there is no need to dash to the store to buy some.
The seasoning is free from PTFE and contains no harmful health hazards. Made primarily for bacon, this product also works on loaves of bread and panini with equal efficacy.
- Healthy seasoning provided
- Removable handle
- Fast pressing times
- Can eliminate oils and fat from bacon via squeezing.
- Works with a limited number of pieces of bacon (around 3) at a time.
4. HIC Bacon Press and Steak Weight, Heavyweight Cast Iron
When looking for the best-cast iron bacon press, HIC is a name that always calls for attention. Their new 7.75″ press is capable of cooking everything from bacon to sausages.
By flattening bacon to a fine sheet, it cooks it evenly and ensures that there is a uniform distribution of heat throughout. It also prevents splattering of grease and oils and prevents the bacon from shrinking.
Made from cast iron, there is no doubt it is a fine heat conductor. The wooden handle has been made to feel cool at all times and makes the product safe to handle.
While you can cook bacon on it, there is also the scope to cook steaks and burgers! Those are cooked in a similar way and using the same technique. The result is just as good.
Since it is nonstick, there is no chance of meat or any type of food sticking to the surface. This means the press will be easier to clean as well.
- Easy to clean
- Cooks fast
- Can be used for burgers
- Well- insulated handle.
- Rusts quickly, so water should be dried very thoroughly.
5. Norpro Cast Iron Bacon Press with Wood Handle
Another product from Norpro shows you how amazing they are when it comes to customer satisfaction. This high-quality bacon press is the stuff for champion chefs.
Measuring at 6.75″ x 4″ x 3.25″, it is perfectly sized for your custom stove. Built to deal with bacon, it flattens out even the most resilient slices like it was a sheet of paper.
This makes it not only a press but also the best cast iron steak weight & bacon press going around right now. The reason is that it is also used as a steak weight in many cases.
While being ideal for bacon, you can also use it with hamburgers, sandwiches, and much more. This makes it an ideal tool and cooking partner to have in the kitchen.
While cleaning such a product can be a daunting task, your work is made easier for you. The set of instructions given make cleaning easy as pie. You can clean it after use and before use too, and store it away thereafter.
- Features a strong wooden handle
- Can be used as a steak weight
- Is highly versatile
- Comes with cleaning instructions.
- Should not be used with a nonstick frying pan.
6. Old Mountain 10146 campfire-cookware, One Size, Black
A nice and rather cute design from Old Mountain, the 10146 shows that looks and quality can always go hand in hand.
Cast in the shape of a pig, it may look like a toy but is actually a heavyweight press. With a size of 10.5″, it possesses a rather large surface area, making it suitable for use in parties or gatherings.
The best part about it is that it comes pre-seasoned. This means you do not have to clean it to use it and can start using it from the minute you unpack it.
Meanwhile, the spiral bail handle is not just another fancy design. It makes handling easier and enables less stress to be exerted during pressing and lifting. This makes it easier for the user to handle.
Being made for bacon, it works on it like a charm. However, it also works equally well with ham and chicken breasts. This makes it a prime choice, even for people who do not eat bacon.
- Does not have to be seasoned
- Unique design
- Large area
- Can be used for more than bacon.
- A bit on the heavier side.
7. Norpro Cast Iron Bacon Press with Egg Ring Set
What is better than a bacon press, you ask? An extra-large bacon press that comes with an egg ring set, of course! This product features two amazing products in one complete set.
Made of cast iron, the press measures a robust 6.75″ x 4″ x 3.25″. This makes it ideal for breakfast and basically any other type of meal.
It masterfully flattens the bacon slices and removes any traces of curl or unevenness. Also, it makes all the slices uniform and even, thereby adding to appeal, along with taste.
Apart from these, it is also widely used to cook and press hamburgers and sandwiches to great effect. Now speaking of the egg set, it is equally effective. Made of chrome, steel, they are perfect for cooking pancakes.
Furthermore, the rings are easy to store, as they fold down, and can be thus stored away.
The best part is, all the items provided come with wooden handles attached. This makes it easy to handle and does not allows heat to get in the way.
- Features a bacon press and egg ring set
- Is very versatile
- Egg rings are easy to store
- Comes with a wooden handle on each item.
- None found.
8. Griddle Accessories Kit, Flat Top Griddle Tools Set for Camp Chef
When speaking of a large bacon press set, it is foolish to not once mention the absolute masterpiece from jcaeh stores. This epic five-piece tool kit or set will complete your kitchen and add life to it.
Speaking of the cast-iron press, it is the heart of this set. It is ideal for a range of food items, such as bacon strips, hamburgers, and other meats too, like turkey.
It uniformly distributes the heat, thereby ensuring every part is cooked to perfection.
The two spatulas are of commercial grade and feature rounded edges. This makes them less susceptible to scratching the surface of a pan. With special pores in them, any liquid or oil will not be impeded and will run through quickly.
Coming with stainless steel tongs, with this one, you can finally get to throw that barbeque you were always planning. It serves for handling grilling and also turning hot food on the grill or stove.
Also, it is made of very durable stainless steel, so there are no worries about it breaking down or melting. The plastic rubber handle aims to provide user comfort, as it always feels cool to the touch.
Apart from that, the dome cover provided can be used to melt cheese on burgers with the utmost ease. The handle on it is also resistant to heat, meaning there is no fuss handling it.
All in all, this is a set to watch out for.
- 5 in one set
- Tongs for handling hot food
- Spatulas provided for frying
- The bacon press provided deals with a range of food.
- Dome may not be suitable for cooking vegetables.
9. Norpro Cast Iron Pig Shaped Bacon Press
Another fancy-looking bacon press, and this time it is from Norpro. Shaped in the figure of a pig, it does not send any mixed signals regarding the type of food it can press.
This product can be used to flatten out even the most stubborn slices of bacon. With just a little pressure, it works wonders and creates aesthetically appealing food.
The wooden handle provided always feels cool to the touch. This is neat because this product can reach very high temperatures, which would otherwise burn your hands.
Ideal for bacon, it is also widely used for ham and grilled sandwiches to good effect. Furthermore, you can also use it like a steak weight.
For easy cleaning and seasoning, the set of instructions should work just fine.
- Easy to season
- Unique shape
- Can be used as a steak weight
- Comes with a wooden handle for easy use.
- Must be seasoned before use.
10. GADGETWIZ Enameled Bacon Press- Anti Rust Cast Iron Grill Press
To end this section on our reviews of the topmost cast iron and/or stainless steel bacon press, we would like to sign off strongly. The 7″ beast of a product from Gaadgetwiz will help us do just that.
This is a product that can be used on a variety of surfaces. These include grills, griddles and also work with stoves of various kinds.
The pressing weight is ideal for removing excess fats and oils from the meat. It also helps in cooking the meat faster.
With a neat enamel coating, it does not even need to be seasoned! In fact, even rust formation is a thing of the past, so no need to worry about that anymore.
Since it comes with a cool to the touch handle, you can masterfully maneuver this product even while it is hot. The wooden handle makes sure no heat comes in touch with your skin.
- Can be used on different surfaces
- Eliminates fats from meat
- Covered with an enamel coating to prevent rusting
- Does not need to be seasoned.
- Can be a bit costly.
Top 10 Best Bacon Press Comparison Table
Bellemain Cast Iron Grill Press
Norpro 8.75-Inch Cast Iron Bacon Press
4 x 9 x 9 inches
Victoria Cast Iron Panini
8.3 x 4.4 Inch
8.5 x 4.25 x 2.75 inches
HIC Bacon Press and Steak Weight, Heavyweight Cast Iron
HIC Harold Import Co.
7.75 x 8 inch
7.75 x 7.75 x 2.75 inches
Norpro Cast Iron Bacon Press with Wood Handle
6.75" x 4"
4.2 x 4.9 x 3.5 inches
Old Mountain 10146 campfire-cookware, One Size, Black
7 1/2 Inch Diameter
Cast Iron, Soy Oil
7.5 x 7.5 x 3.5 inches
Norpro Cast Iron Bacon Press with Egg Ring Set
3.75” / 9.5cm
7.2 x 4.7 x 4.6 inches
Griddle Accessories Kit
14.21 x 12.24 x 3.15 inches
Norpro Cast Iron Pig Shaped Bacon Press
21cm x 13cm
8 x 5 x 3 inches
Enameled Bacon Press
7 Inch Round
7.24 x 7.24 x 2.95 inches
How To Use A Bacon Press
Using a bacon press can be incredibly easy. Let us take a close look at how.
Step 1: Prepare the press
Clean the press first and foremost, so that it is free from bacteria/dirt.
Step 2: Prepare the bacon strips
Place the strips on a pan that has been set on the stove. Remember to season the strips as needed, and pour oil into the pan.
Step 3: Allow the strips to heat up
Once placed, the strips will absorb heat. Allow them to heat up for a minute.
Step 4: Place the press over the strips
Now is the time to place the press over the strips. Do this gently, and no need to apply excess pressure. Keep it pressed for a few minutes( depends on cooking time).
Step 5: Remove the press, cook as needed
Remove the press and continue cooking the strips as needed. When you think it’s enough, turn off the heat.
Step 6: Enjoy!
You know what is left to be done!
What is the Best Bacon Press Material?
There is a lot of debate about the best material for a bacon press. Here we will try to clear things out.
Cast Iron: Cast iron is by far the best material for a bacon press. If you can get the best cast iron bacon press, it will provide the best service in terms of heating and also maintenance.
The reason is that cast iron is a very good conductor of heat, more so than a standard iron. Furthermore, cast iron is a non sticky material, so the meat will not stick to it.
This is an amazing feature which not even steel has, making cast iron a prime material for bacon presses.
How to Clean a Bacon Press
Even the best made bacon press will deteriorate if not maintained periodically. While cleaning a bacon press is not difficult, but a few things should be kept in mind. To make the process easier for you, we will guide you step by step.
Step 1: Wipe off
Wiping off any dirt or grease should be the first step. Grease can accumulate over time and can even harden.
Using a soft tissue, make sure you properly wipe off any grease.
Step 2: Wipe with warm water
This does NOT mean dishwasher cleaning. Rather, use a very soft sponge soaked in warm water to clean the press.
Adding some salt to the water can help, although it is not mandatory.
Step 3: Now use a brush
To get to those tough corners and clean around nooks, a clean brush should be used. Be accurate when scrapping off dirt, and do not exert too much brushing force.
Step 3: Apply oil to prevent rusting
After cleaning with a brush, apply oil or lubricant all over the press. This is a special type of oil you can buy from the hardware stores and is custom made for bacon presses.
The oil keeps things smooth and prevents air from setting in and forming rust with moisture.
Step 4: Dry
Lastly, dry the entire press very thoroughly. This can be done in an oven, ideally. Make sure to give it an hour or two to dry off.
Frequently Ask Questions (FAQ)
1. Are the bacon press worth money?
If you’re keen on bacon and love to cook them yourself, you need to have a bacon press. There are such a large number of benefits of getting a bacon press in your kitchen. forged iron bacon press has multi usages than solely preparation bacon. you’ll use it for preparation also.
2. What else I can do with the bacon press?
You can cook many items with a bacon press. Here is a shortlist is given for you-
1. As weight to depress hash brown patties to urge them crispy.
2. To flatten grilled sandwiches, hamburger patties, sausage patties, French toast, and quesadillas;
3. As weight to press out whey when making cheese or thick yogurt;
4. To flatten boneless meats when grilling or frying them like ham or pork chops;
5. As weight to press out unwanted fat from hamburger patties.
3. Do I need to season the bacon press before using it?
Yes. If you are using a cast iron bacon press, you must season it before starting using it. You do not need to worry about seasoning. Just follow the given steps:
1. Take a little vegetable oil in your fry pan and put it on the stove.
2. Put some vegetable oil on the bacon press lower side.
3. Put the bacon press into the pan and heat it for a while
4. Stop the stove and your seasoning is complete
4. What is the actual weight of a bacon press?
There is a variety of bacon press available within the market. they’re differing one from another by material and size. you have got to decide on the proper one for you. We suggest going for the cast iron bacon press rather than glass or aluminum cause cast iron can add additional weight while cooking.
the most effective weight for the bacon press is 2 pounds.
Hope you really enjoyed this article, as much we enjoyed writing it for you. As you can see, finding the best bacon press is not that tough at all! If you know what you are looking for, you may even enjoy the pursuit.
So remember us the next time you enjoy your bacon at breakfast, and share these tips with your friends. All the best!