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Top Round vs Bottom Round

If you’re the type of person who enjoys eating beef, then you most likely understand that there are many different types of meat taken from the cow. While there are plenty of different cuts of meat to choose from, two of the most common cuts are top round and bottom round. While they’re both delicious […]

Spelt Flour Substitute

One of the first things that anyone who bakes knows to have on hand is flour. And any experienced baker also knows that it is much better to use spelt flour for any recipe. Being much more effective than most other kinds of flour, spelt flour is easily the optimal base for making any baked […]

Does Flour Go Bad or Expire?

Does flour go bad? As a baking aficionado, you might have asked this simple question. But as simple as it is, the answer to this question is the difference between a well-baked bread and a foul tasting one. Cookies are particularly affected by the quality of flour that you use. Its chewiness and texture are […]

How To Keep Bagels Fresh

Do you know what is the best bagel? The best bagel is one that is cooked without preservative. Real bagels don’t have a hint of preservative in it, not even salt at the very least. But there is one problem with this: how do you keep it fresh? Without preservative, it is next to impossible […]

Does Balsamic Vinegar Go Bad?

Balsamic vinegar has many uses. Not only is it an excellent condiment, it’s a perfect marinade for meat, an additive to soup to give it a tastier note, and as a salad dressing, it’s just exemplary. But unlike regular vinegar that you pour into a dish, you use Balsamic vinegar in drops and it’s difficult […]

Substitute for Corn Flour

Have you ever wondered what people use when it comes to thickening soups and stews or when breading their meats? People always wonder how my soups end up so thick and perfect without adding too much flavor. My secret? Corn flour! But there are times people run out of this essential ingredient, making it difficult […]

A Gochugaru Substitute Everyone Needs

Asian cuisines have always interested me, especially Korean food! There’s something about the smoky spices that make me come back for more, no matter if my tongue ends up burning. From kimchi to Korean barbecue, I love the unique twist they put into their dishes, making it authentically Korean. And I found out that Gochugaru […]

The Best Potato Starch Substitute List

If there’s one thing I love giving my readers, it would be flexible recipes that fit their diets and health preferences. I know that a lot of my readers follow a gluten-free diet for health and other personal reasons, which is why I’m glad that many types of ingredients keep my dishes safe for gluten-free […]

The Best Lemongrass Substitute? The Top 8 You Need to Know About

Plants are very beneficial towards our health. After all, fruits and vegetables are the source of nutrients we need for our body to protect itself against diseases! There are hundreds of different plants out there that can help with your overall health, including lemongrass. Not only is it a healthy type of plant, but it […]

How to Make Sopressata: An Easy and Delicious Italian Recipe!

Besides baking, I am a HUGE fan of Italian recipes, most specifically sausages. There’s something about making them from scratch that gives you the instant pride that makes you feel like you can cook just about anything. One of my favorites would be Soppressata, which is a type of dry-cured Italian sausage that has all the […]

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