If you’re in the catering business then you understand the importance of being able to keep the food you’re serving as warm as possible during the entire event. Unless you’re using chafing dishes, this can be an extremely difficult feat to accomplish. Luckily, there are plenty of options out there for you to choose from. …
When it comes to baking and roasting, a consistent result is always elusive. But that is just what you want, right? So how do you ensure that you will have a consistent result when baking or roasting? Simple. Use a rotisserie oven. The rotisserie oven is popular during the holidays because that’s when we have the time to …
Not all people enjoy cooking today. This is because cooking to some is hectic and troublesome. However, some of the factors that can make cooking a little easier include having all the ingredients in the kitchen and having a recipe book. Above all, having a sharp knife makes it even much easier and possible even …
When was the last time you’ve made your own sausage? I don’t know about you, but as far as sausages go, I wouldn’t trade homemade for anything else. I just love homemade sausage and the main reason for it is that I know what goes into it. The same can’t be said of commercial sausages. Do …
Are you still buying ground meat from your local meat shop? Why not ground your own? The advantage of doing this is that you’re fully aware of the ratio of fats and protein and the freshness of the meat. If you don’t make your own, you’re at the mercy of your local butcher. Making ground …
Do you want to whip up impressive creme brulee like the pros? If you need styling and want to professional performance, you need the best torch to achieve that perfect brown topping on your favorite dessert. These torches are not only for creme brulee, they are great for creating other culinary masterpieces like gratins and …
How does it feel when the food stick to the frying pan? I know the frustration and I believe all chefs can relate to it. If you don’t have a decent non-stick pan, you are doomed to ruin your cooking. By decent, I mean one that really works. There are a lot of “non-stick” pans …
How crowded is your kitchen drawer? Is it starting to look like a garage sale gone bad? Do you honestly need all those pots and pans? How about the cleanup process? Is it a disaster? Scrubbing and scraping is such a chore and it can eat up all your time instead of enjoying the cooking …
Do you plan to buy a grill often? I don’t think so. But when you do, I’m sure you’d want to pick the best one and get the best value for your money. The question is, what kind of grill would you pick? What kind of features should you be looking for? How much would …
