Every home produces lots of waste daily.The waste is piled on heaps on the roadsides. The garbage collectors dispose of it on their behalf. No one cares where the garbage is taken as long as it is out of their houses. It is so unfortunate for the ignorant people as the way waste is done …
Does flour go bad? As a baking aficionado, you might have asked this simple question. But as simple as it is, the answer to this question is the difference between a well-baked bread and a foul tasting one. Cookies are particularly affected by the quality of flour used. Its chewiness and texture are the first …
Keeping the food in your fridge fresh and safe to eat should always be a priority. It is particularly challenging during busy times. So you may be wondering how long you can keep your leftover chilli in the fridge? If so, you’re not alone. Many people find it challenging to know how long chilli is …
You’ve bought an extra amount of brown sugar and it’s been sitting in the pantry for some time. Now comes the time to use it and you’re wondering, is it still good? Can brown sugar go bad? Brown sugar does go bad but not as easy as you might think. It has a long shelf …
What I’m in love with when cooking is that it’s got a TON of opportunities and ingredients to make use of. You aren’t only inclined to use just a few ingredients around your home, but the markets and groceries are filled with tons of dishes and types of food you can use to create something …
Balsamic vinegar has many uses. Not only is it an excellent condiment, it’s a perfect marinade for meat, an additive to soup to give it a tastier note, and as a salad dressing, it’s just exemplary. But unlike regular vinegar that you pour into a dish, you use Balsamic vinegar in drops and it’s difficult …
Looking for the best way to serve frozen lasagna? Simply reheat in your microwave oven to make it ideal to taste. But it should be done in a planned way. If you don’t know how to reheat lasagna in oven, then follow our process to get your perfect lasagna. Reheating could be done in microwave …
Have you ever wondered what people use when it comes to thickening soups and stews or when breading their meats? People always wonder how my soups end up so thick and perfect without adding too much flavor. My secret? Corn flour! But there are times people run out of this essential ingredient, making it difficult …
Asian cuisines have always interested me, especially Korean food! There’s something about the smoky spices that make me come back for more, no matter if my tongue ends up burning. From kimchi to Korean barbecue, I love the unique twist they put into their dishes, making it authentically Korean. And I found out that Gochugaru …
If there’s one thing I love giving my readers, it would be flexible recipes that fit their diets and health preferences. I know that a lot of my readers follow a gluten-free diet for health and other personal reasons, which is why I’m glad that many types of ingredients keep my dishes safe for gluten-free …
